The marijuana butter has become increasingly popular in the kitchen and in the preparation of various dishes and desserts, due to its therapeutic and recreational benefits. In this article, you will learn how to make marijuana butter at home in a simple and safe way. We will also provide you with information about its benefits, culinary uses and recommendations for responsible consumption.

What is marijuana butter?

Marijuana butter is a mixture of common butter and cannabis, which is used for cooking and preparing food with therapeutic and recreational properties. This butter allows the release of the active compounds of cannabis, such as THC and CBD, which are responsible for its psychoactive and medicinal effects.

Benefits of marijuana butter

Culinary uses

Marijuana butter can be used in a variety of recipes, from savory dishes to sweet desserts. Examples include brownies, cookies, sauces, soups and casseroles. Marijuana butter provides a distinctive flavor and aroma, in addition to the therapeutic and recreational effects of cannabis.

How to prepare marijuana butter at home

Necessary ingredients

To prepare marijuana butter you will need:

  • 450 g unsalted butter
  • 28 g cannabis (dried and ground flowers)
  • 1 L of water

Method of preparation

Here is a step-by-step guide to preparing marijuana butter at home:

Decarboxylation

This process is necessary to activate the cannabinoids in the cannabis. Preheat the oven to 115°C (240°F). Place the dried and ground cannabis flowers on a baking sheet and cover with aluminum foil. Bake for 30-40 minutes, stirring every 10 minutes to ensure even decarboxylation.

2. Melt the butter

In a large saucepan, add the butter and water. Heat over medium heat until the butter is completely melted.

3. Mixing marijuana and butter

Add the decarboxylated cannabis to the saucepan with the melted butter and water. Mix well so that the cannabis is completely submerged in the mixture.

4. Cooking on low heat

Reduce the temperature to low heat and cook the mixture for 2-3 hours, stirring occasionally. The temperature should be kept between 75°C and 85°C (165°F and 185°F) to prevent the THC from degrading.

5. Strain and cool

Once the mixture has cooked long enough, strain the liquid through a fine mesh strainer or cheese cloth to separate the solid cannabis. Pour the strained mixture into a container and refrigerate for a few hours or overnight. The butter will solidify on top, and you can easily remove it.

Storage and conservation

Marijuana butter can be stored in the refrigerator for up to a month, or in the freezer for several months. Wrap the butter in plastic wrap or aluminum foil and place it in an airtight container to keep it fresh and protected from odors.

Recommendations and precautions

Dosage and responsible consumption

The consumption of marijuana butter should be done in a responsible and controlled manner. It is important to keep in mind that the effects of ingested cannabis can take 30 minutes to 2 hours to manifest, and can last for several hours. Start with a small dose and wait to feel the effects before consuming more.

Precautions when cooking with marijuana butter

It is critical to be careful when cooking with marijuana butter, as excessive heat can degrade the THC and reduce the potency of the product. Also, be sure to properly label and store foods prepared with marijuana butter to avoid accidental consumption by children or pets.

Conclusion

Marijuana butter is a versatile and tasty way to enjoy the benefits of cannabis in the kitchen. With the right ingredients and following the steps in this article, you can make marijuana butter at home easily and safely. Always remember to consume responsibly and follow the necessary precautions when cooking with marijuana butter.

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